Title: Truffle (Fudge) Cheesecake
Categories: Cheesecake
Yield: 6 Servings

1 1/2	c	VANILLA WAFER CRUMBS
1/2	c	POWDERED SUGAR
1/3	c	HERSHEY'S COCOA
1/3	c	BUTTER or MARGARINE, melted
		In medium bowl, combine the crumbs, powdered sugar, cocoa
		And butter or margarine. Press firmly on bottom of (10-inch
		Springform pan.
		CAKE
2		(12 oz) cups HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS
3	pk	CREAM CHEESE (8 oz. each), softened
1		(14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK
		(NOT evaporated)
4		EGGS
2	ts	VANILLA EXTRACT

** CRUST

previous

next